Kurasu - Hojicha

Profile:

• Origin: Kyoto, Japan
• Type: Roasted tencha powder (Hojicha)
• Producer: Kurasu

Taste Notes:

• Aroma: Deeply roasted with nutty undertones and hints of caramel
• Flavor: Smooth and toasty, with a rich umami presence and a subtle sweetness
• Texture: Finely ground for a creamy, frothy consistency