Mitsuboshien Kanbayashi - Hatsu Mukashi

Profile:

• Origin: Uji, Kyoto, Japan
• Producer: Mitsuboshien Kanbayashi

Taste Notes:

• Aroma: Elegant and earthy, with subtle hints of steamed greens and roasted rice
• Flavor: Deep umami with mellow sweetness and a gentle, slightly vegetal undertone; smooth and refined with no bitterness
• Texture: Whisks into a creamy and velvety froth