Ocha no Kanbayashi - Aya no Shiro

Profile:

• Origin: Uji, Kyoto, Japan
• Producer: Ocha no Kanbayashi

Taste Notes:

• Aroma: Smooth and refined, with a delicate umami presence and subtle floral undertones
• Flavor: Natural sweetness, gentle complexity, with a mild bitterness
• Texture: Ultra-fine and silky, whisking into a vibrant jade-green froth

Let me know if you’d like any refinements! You can also explore more details on Ujicha Matcha.