Yamamasa Koyamaen - Samidori

Profile:

• Origin: Uji, Kyoto, Japan
• Producer: Yamamasa Koyamaen

Taste Notes:

• Aroma: Deep and refined, with subtle vegetal and nutty undertones
• Flavor: Smooth umami with a balanced sweetness and subdued bitterness
• Texture: Ultra-fine and velvety, whisking into a vibrant green froth